School Menus


School Menus - Spring Term 2012

Week 1
LUNCH MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
WEEK 1 Lamb Rogan Josh Roast Leg of Pork Spaghetti Bolognaise Chicken and Leek Pie Breaded Cod Fish
- Vegetable Josh Roast Quorn Delice Spagetti with Tomato & Vegetable Sauce Quorn & Leek Pie Breaded Vegetable Nuggets
- Basmatic Rice Roast Potatoes Garlic Bread Msh Potatoes Chips
- Spinach Savoy Cabbage & Baton Carrots Sweetcorn & Grated Cheese Green Beans Baked Beans
DESSERTS Chocolate Semolina Strawberry Angel Delight Jam Tart & Custard Rapberry Swirl Homemade Shortbread
ALTERNATIVES AVAILABLE EVERY DAY Jacket Potatoes - Choice of topping & selections of salads to accompany Lettuce, cucumber Tomatoes, peppers Coleslaw, beetroot Boiled Eggs, Tuna Mayo Sliced Ham, Celery Grated Cheese, Dressings Fresh Fruit, Yoghurts
SUPPER MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
WEEK 1 Beef Bourguignon Chicken Kiev Grilled Salmon Steak Jacket Potato Homemade Vegetable Soup
- Mashed Potato New Potatoes Lyonnaise Potatoes Fillings - Tuna Mayo, Baked Beans with Cheese Crusty Bread
- Sweetcorn & Peas Carrots
- Salad Bar Salad Bar Salad Bar Salad Bar Salad Bar
Week 2
LUNCH MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
WEEK 2 Chilli Con Carne Roast Turkey Pasta Carbonara Beef Stew & Dumplings Deep Fried Fish in Homemade Batter
- Quorn Con Carne Roast Quorn Supreme Vegetable Carbonara Vegetable Stew & Dumplings Breaded Vegetable Fingers
- Rice Roast Potatoes Dough Balls Mash Potato Chips
- Roast Parsnips & Sliced Carrots Brocolli Diced Swede & Turnip Mushy Peas
DESSERTS Apple Crumble & Custard Jelly & Cream Chocolate Sponge & Cream Eaton Mess Blondies
ALTERNATIVES AVAILABLE EVERY DAY Jacket Potatoes - Choice of topping & selections of salads to accompany Lettuce, cucumber Tomatoes, peppers Coleslaw, beetroot Boiled Eggs, Tuna Mayo Sliced Ham, Celery Grated Cheese, Dressings Fresh Fruit, Yoghurts
SUPPER MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
WEEK 2 Kickin Chicken Drumsticks Homemade Beef Lasanga Thai Chicken Curry Sausages with Onion Gravy Sticky Ribs
- Potato Wedges Garlic Bread Basmatic Rice Hash Browns
- Sweetcorn Mangetout Baked Beans Corn on the Cob
- Salad Bar Salad Bar Salad Bar Salad Bar Salad Bar
Week 3
LUNCH MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
WEEK 3 Wholemeal Pizza Roast Topside Beef Tortilloni with Tomato Sauce Chinese Chicken Breaded Scampi
- Wholemeal Margarita Pizza Quorn Delice Tortilloni with Tomato Sauce Chinese Quorn Vegetable Nuggets
- Margarita or Hawaiian Roast Potatoes Egg Noodles Chips
- Sweetcorn Cauliflower Cheese & Carrots Brocolli Bean Sprouts, Peppers & Onions Peas
DESSERTS Peaches & Cream Freshfruit Salad & Cream Rice Pudding Lemon Meringue Pie Homemade Flapjack
ALTERNATIVES AVAILABLE EVERY DAY Jacket Potatoes - Choice of topping & selections of salads to accompany Lettuce, cucumber Tomatoes, peppers Coleslaw, beetroot Boiled Eggs, Tuna Mayo Sliced Ham, Celery Grated Cheese, Dressings Fresh Fruit, Yoghurts
SUPPER MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
WEEK 3 Shepherds Pie Chicken Fajita Beef Stroganoff Spaghetti & Meatballs Chicken in a Bun
- Garlic Bread Wraps Baked Beans Rice Diced Herb Potato
- Baked Beans Wraps & Sour Cream Rice Grated Cheese Spaghetti Hoops
- Salad Bar Salad Bar Salad Bar Salad Bar Salad Bar