This week pupils took a culinary trip to Malaysia without leaving the dining hall! Our Malaysian themed lunch gave the children the chance to explore a new cuisine and try some different flavours. The menu offered a choice of beef rendang, a rich, slow-cooked and fragrant dish, or a pumpkin curry, served with either jasmine or coconut rice. Lunch was topped off with some delicious banana cake.
Trying foods from other cultures is a lovely way to help children become more curious and adventurous eaters, and to learn about the wonderful variety of dishes enjoyed around the world. A big thank you to our catering team for giving us such a tasty taste of Malaysia.
